Peppermint Patty Chocolate Cookies
A chocolate cookie with peppermint patties, white chocolate, and crushed peppermint candy canes.
Servings: 36 cookies
Calories: 117kcal
Ingredients
- 2 ¼ cups all purpose flour
- ⅔ cup baking cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter 2 sticks softened
- ¾ cup sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 bag mini peppermint patties
- peppermint candy canes crushed
Instructions
- Preheat oven to 350°F
- In a large bowl cream together butter, sugar, brown sugar, and vanilla.
- Add 1 egg at a time until incorporated.
- Add salt, baking soda, baking cocoa, and flour a little at a time.
- Form into balls and place on ungreased sheet.
- Bake for about 10 minutes.
- Let cookies cool for about 3 minutes before adding peppermint patty pieces on cookies (one half of cookie).
- Place on baking rack and let cookies completely cool before moving on to the next step.
- Once cookies are completely cool and set, melt white dipping chocolate in a small bowl according to package directions.
- Dip the side of the cookie that you did not place peppermint patties on into white chocolate and immediately lay flat.
- Sprinkle with crushed peppermint candy canes.
Nutrition
Serving: 1cookie | Calories: 117kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 93mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Calcium: 10mg | Iron: 1mg
