Peppermint Fudge

5 from 4 votes

Looking for a quick and delicious holiday treat? Try this 3-Ingredient Peppermint Fudge! It’s easy to make and perfect for gifting or parties, with a rich, creamy texture and a peppermint flavor.

Prep Time5

Cook Time10

Cooling Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: 3 ingredient fudge, chocolate peppermint fudge, fudge recipe peppermint, peppermint fudge, peppermint fudge recipe

Servings: squares

Calories: 297kcal

Author: Dana

Ingredients

3 cups semi-sweet chocolate chips
14 ounce can sweetened condensed milk
½ cup peppermint candies crushed

Instructions

Line an 8x8 baking dish with aluminum foil or parchment paper, and lightly spray it with cooking spray. Set it aside.
In a medium saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir until the mixture is melted and smooth.
Pour the fudge mixture into the prepared pan and spread it into an even layer. Sprinkle the crushed peppermint on top of the fudge.
Place the dish in the refrigerator for 2 to 3 hours, or until the fudge has set.
Cut into small squares, wrap in plastic wrap, and store in an airtight container.

Notes

Add a ½ teaspoon of peppermint extract to give the fudge more of a peppermint flavor.

A small food processor or a rolling pin makes it easy to crush the peppermint candy.

Nutrition