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4.72 from 14 votes

Easy Corn Salad Recipe

No matter the season this dish made with crisp veggies will bring you back to summer. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: black bean salad, corn salad, cowboy caviar, texas caviar
Servings: 10 servings
Calories: 199kcal
Author: Dana

Ingredients

  • 1 15 oz can black beans drained
  • 1 15 oz can black eyed peas drained
  • 1 onion diced, red or white (per preference)
  • 1 can super sweet corn
  • ½ cup chopped cilantro
  • 2 roma tomatoes
  • 1 yellow bell pepper diced
  • 1 orange bellpepper diced
  • 1 red bell pepper diced
  • ⅓ cup olive oil
  • 3 tablespoon red wine vinegar
  • ⅓ cup sugar
  • 1 tablespoon chili powder

Instructions

  • In large mixing bowl combine black beans, black eyed peas, onion, corn, tomatoes, and bell peppers together.
  • Mix together olive oil, red wine vinegar, sugar, and chili powder.
  • Pour over salsa mixture and stir to coat evenly.
  • Top with Cilantro

Notes

Serve with corn chip scoops or tortilla chips.
Store in air tight container and keep refrigerated.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 191mg | Potassium: 379mg | Fiber: 7g | Sugar: 10g | Vitamin A: 746IU | Vitamin C: 41mg | Calcium: 36mg | Iron: 2mg
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