Cranberry White Chocolate Chip Oatmeal Cookies
These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and has the wonderful flavor of cranberries. It’s the perfect cookie for the Holidays!
Servings: 24 cookies
Calories: 263kcal
Equipment
Ingredients
- 1 cup butter softened
- 1 cup dark brown sugar
- 2 eggs room temp
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
- 3 cups old fashioned oats not quick oats
- 1 ½ cups white chocolate chips
- 1 ½ cups dried cranberry bits
Instructions
- Preheat oven to 350° and line cookie sheets with parchment paper.
- In a large bowl, cream butter and brown sugar together. Add eggs and vanilla. Mix until combined.
- Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.
- Once the mixture is combined, stir in white chocolate chips and dried cranberries.
- Cover the mixing bowl and refrigerate for about 25 minutes.
- Using a #40 cookie scoop, place the cookies 2 inches apart on the cookie sheet.
- Bake for 12-14 minutes.
- Let cookies cool completely so they don't crumble.
Notes
The dough can be frozen for 3 months.
Nutrition
Serving: 1cookie | Calories: 263kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 224mg | Fiber: 2g | Sugar: 21g
