This Beef, Beans & Cheese Burritos recipe with homemade burrito mix is easy to make and absolutely delicious! A favorite in our family- even the picky eaters enjoy it.

Yield: 6 servings

Beef, Beans & Cheese Burritos

Name: Beef, Beans & Cheese Burritos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 10 oz can of Ro-Tel tomatoes & chilies, drained; 16 oz Rosarita Refried Beans; 2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp paprika; 1/4 tsp garlic powder; 1 tsp salt; 1/4 tsp pepper; 1 package burrito tortillas; 1 container white cheese dip, I use Terrifico Tamales White Cheese Dip; 1 container sour cream

This Beef, Beans & Cheese Burritos recipe with homemade burrito mix is easy to make and absolutely delicious! A favorite in our family- even the picky eaters enjoy it.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1 lb. lean ground beef
10 oz can of Ro-Tel tomatoes & chilies, drained
16 oz Rosarita Refried Beans
2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1 package burrito tortillas

Add-On's

1 container white cheese dip, I use Terrifico Tamales White Cheese Dip
1 container sour cream

Instructions

Brown meat, drain.
Combine cumin, chili powder, paprika, garlic powder, salt, and pepper for burrito mix.
On medium heat, mix tomatoes & chilies, burrito mix, and refried beans. Stir frequently, reduce heat and cook for 10 minutes.
Spread burrito filling onto burrito tortilla. Add 2 tablespoons of white cheese dip. Top with desired amount of sour cream. Roll into burrito.

Notes

Eat burrito as is or heat skillet and fry burrito on each side for a crispier texture.

Serve with your favorite Mexican side dish. We enjoy tortilla chips, cheese dip and salsa. Any leftover burritos can be stored in refrigerator or wrapped and frozen for future use.

Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g