Beef, Beans & Cheese Burritos
This Beef, Beans & Cheese Burritos recipe with homemade burrito mix is easy to make and absolutely delicious! A favorite in our family- even the picky eaters enjoy it.
Servings: 6 servings
Ingredients
- 1 lb. lean ground beef
- 10 oz can of Ro-Tel tomatoes & chilies drained
- 16 oz Rosarita Refried Beans
- 2 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 package burrito tortillas
Add-On's
- 1 container white cheese dip I use Terrifico Tamales White Cheese Dip
- 1 container sour cream
Instructions
- Brown meat, drain.
- Combine cumin, chili powder, paprika, garlic powder, salt, and pepper for burrito mix.
- On medium heat, mix tomatoes & chilies, burrito mix, and refried beans. Stir frequently, reduce heat and cook for 10 minutes.
- Spread burrito filling onto burrito tortilla. Add 2 tablespoons of white cheese dip. Top with desired amount of sour cream. Roll into burrito.
Notes
Eat burrito as is or heat skillet and fry burrito on each side for a crispier texture.
Serve with your favorite Mexican side dish. We enjoy tortilla chips, cheese dip and salsa. Any leftover burritos can be stored in refrigerator or wrapped and frozen for future use.
Nutrition
Serving: 1grams
