Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.
These Glazed Maple Brown Sugar Cookies recipe is soft, chewy, and full of flavor.
RELATED: Peanut Butter Maple Cookies
Ingredients in Glazed Maple Brown Sugar Cookies
- unsalted butter, softened
- packed brown sugar
- Real Maple Syrup
- vanilla extra
- egg
- salt
- baking soda
- all-purpose flour
- granulated sugar
Ingredients in Maple Glaze
- real maple syrup
- confectioner's sugar
- milk
RELATED: Raspberry Cheesecake Cookies
How to Make Maple Brown Sugar Cookies
Preheat the oven - Preheat oven to 350° and line the cookie sheets with parchment paper.
Combine the wet ingredients - Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
Mix in maple sugar and mix thoroughly.
Combine the dry ingredients - Combine the salt, baking soda, and all-purpose flour.
Make the cookie dough - Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
Roll in sugar - Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
Bake - Bake for 7-9 minutes. Let the cookies cool completely before glazing.
How to Glaze Cookies
After making the glaze by combining the maple syrup, milk, and confectioners sugar until smooth and lump-free, dip the completely cool cookies down into the glaze and shake off excess. Allow the glaze to harden before moving or stacking the cookies.
📖 Recipe
Glazed Maple Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter - softened (2 sticks)
- 1 cup packed brown sugar
- 1 cup real Maple Syrup
- 1 ½ teaspoons vanilla extract
- 1 egg
- ½ teaspoon salt
- 2 teaspoons baking soda
- 4 ½ cups all-purpose flour
- ½ cup granulated sugar - (to roll cookies in)
Maple Glaze
- ⅓ cup Maple Syrup - (real)
- ¾ cup confectioner's sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F and line the cookie sheets with parchment paper.
- Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
- Mix in maple sugar and mix thoroughly.
- Combine the salt, baking soda, and all-purpose flour.
- Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
- Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
- Bake for 7-9 minutes. Let the cookies cool completely before glazing.
For Maple Glaze
- Mix together the confectioners sugar, milk, and maple syrup and until smooth and creamy.
- Dip or drizzle glaze on completely cool cookies.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Mama Needs Cake
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Let us know how it was!Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
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These look and sound delicious! I’ve just pinned the recipe!
These photos make my mouthwater! I have all the ingredients on hand, so I may have to give this recipe a try.
Yummy! These cookies look so delicious, gooey, and soft! I’ve never tried a maple flavored cookie before and I definitely am saving this recipe!
Yum! These look delicious, and I love the drizzle on top!
I have everything but the confectioners sugar! I have got to get some and try this recipe, these look amazing!
This recipe is so easy to use! I have all the ingredients at hand!