Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.
These Glazed Maple Brown Sugar Cookies recipe is soft, chewy, and full of flavor.
RELATED: Peanut Butter Maple Cookies
Ingredients in Glazed Maple Brown Sugar Cookies
- unsalted butter, softened
- packed brown sugar
- Real Maple Syrup
- vanilla extra
- egg
- salt
- baking soda
- all-purpose flour
- granulated sugar
Ingredients in Maple Glaze
- real maple syrup
- confectioner’s sugar
- milk
RELATED: Raspberry Cheesecake Cookies
How to Make Maple Brown Sugar Cookies
Preheat the oven – Preheat oven to 350° and line the cookie sheets with parchment paper.
Combine the wet ingredients – Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
Mix in maple sugar and mix thoroughly.
Combine the dry ingredients – Combine the salt, baking soda, and all-purpose flour.
Make the cookie dough – Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
Roll in sugar – Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
Bake – Bake for 7-9 minutes. Let the cookies cool completely before glazing.
How to Glaze Cookies
After making the glaze by combining the maple syrup, milk, and confectioners sugar until smooth and lump-free, dip the completely cool cookies down into the glaze and shake off excess. Allow the glaze to harden before moving or stacking the cookies.
Glazed Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup packed brown sugar
- 1 cup real Maple Syrup
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1/2 cup granulated sugar, (to roll cookies in)
Maple Glaze
- 1/3 cup Maple Syrup, (real)
- 3/4 cup confectioner's sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350° and line the cookie sheets with parchment paper.
- Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
- Mix in maple sugar and mix thoroughly.
- Combine the salt, baking soda, and all-purpose flour.
- Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
- Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
- Bake for 7-9 minutes. Let the cookies cool completely before glazing.
For Maple Glaze
- Mix together the confectioners sugar, milk, and maple syrup and until smooth and creamy.
- Dip or drizzle glaze on completely cool cookies.
Notes
These cookies can be frozen for up to 3 months. Make sure the glaze ha hardened completely before stacking. Place parchment paper between the cookies with layering to keep the glaze from sticking to other cookies.
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Nutrition Information:
Yield:
44Serving Size:
1 gramsAmount Per Serving: Calories: 143Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 86mgCarbohydrates: 25gFiber: 0gSugar: 14gProtein: 2g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Karen
Sunday 1st of October 2017
This recipe is so easy to use! I have all the ingredients at hand!
Corinne
Saturday 30th of September 2017
I have everything but the confectioners sugar! I have got to get some and try this recipe, these look amazing!
Vicki @ Babies to Bookworms
Friday 29th of September 2017
Yum! These look delicious, and I love the drizzle on top!
Shanika
Friday 29th of September 2017
Yummy! These cookies look so delicious, gooey, and soft! I’ve never tried a maple flavored cookie before and I definitely am saving this recipe!
Kate | High Low Baby
Friday 29th of September 2017
These photos make my mouthwater! I have all the ingredients on hand, so I may have to give this recipe a try.