Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.

These Glazed Maple Brown Sugar Cookies recipe is soft, chewy, and full of flavor.

A stack of maple brown sugar cookies with a maple glaze.

RELATED: Peanut Butter Maple Cookies

Ingredients in Glazed Maple Brown Sugar Cookies

unsalted butter, softened
packed brown sugar
Real Maple Syrup
vanilla extra
egg
salt
baking soda
all-purpose flour
granulated sugar

Ingredients in Maple Glaze

real maple syrup
confectioner's sugar
milk

A plate of glazed maple brown sugar cookies with cookies in the background.

RELATED: Raspberry Cheesecake Cookies

How to Make Maple Brown Sugar Cookies

Preheat the oven - Preheat oven to 350° and line the cookie sheets with parchment paper.

Combine the wet ingredients - Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.

Mix in maple sugar and mix thoroughly.

Combine the dry ingredients - Combine the salt, baking soda, and all-purpose flour.

Make the cookie dough - Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.

Roll in sugar - Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.

Bake - Bake for 7-9 minutes. Let the cookies cool completely before glazing.

Birds eye view of a plate of maple glazed brown sugar cookies.

How to Glaze Cookies

After making the glaze by combining the maple syrup, milk, and confectioners sugar until smooth and lump-free, dip the completely cool cookies down into the glaze and shake off excess. Allow the glaze to harden before moving or stacking the cookies.

A hand holding a broken cookie and a stack of maple brown sugar cookies with a maple glaze.

📖 Recipe

Yield: 48 cookies

Glazed Maple Brown Sugar Cookies

Name: Glazed Maple Brown Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Cuisine: American
Ingredients: 1 cup unsalted butter, softened (2 sticks); 1 cup packed brown sugar; 1 cup real Maple Syrup; 1 1/2 teaspoons vanilla extract; 1 egg; 1/2 teaspoon salt; 2 teaspoons baking soda; 4 1/2 cups all-purpose flour; 1/2 cup granulated sugar, (to roll cookies in); 1/3 cup Maple Syrup, (real); 3/4 cup confectioner's sugar; 1 tablespoon milk

Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1 cup unsalted butter, softened (2 sticks)
1 cup packed brown sugar
1 cup real Maple Syrup
1 ½ teaspoons vanilla extract
1 egg
½ teaspoon salt
2 teaspoons baking soda
4 ½ cups all-purpose flour
½ cup granulated sugar, (to roll cookies in)

Maple Glaze

⅓ cup Maple Syrup, (real)
¾ cup confectioner's sugar
1 tablespoon milk

Instructions

Preheat oven to 350° and line the cookie sheets with parchment paper.
Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
Mix in maple sugar and mix thoroughly.
Combine the salt, baking soda, and all-purpose flour.
Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
Bake for 7-9 minutes. Let the cookies cool completely before glazing.

For Maple Glaze

Mix together the confectioners sugar, milk, and maple syrup and until smooth and creamy.
Dip or drizzle glaze on completely cool cookies.

Notes

These cookies can be frozen for up to 3 months. Make sure the glaze ha hardened completely before stacking. Place parchment paper between the cookies with layering to keep the glaze from sticking to other cookies.

Glazed Maple Brown Sugar Cookies