Glazed Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are thick and soft cookies with flavors of real maple syrup. These brown sugar cookies are dipped in a flavorful maple glaze.
Servings: 48 cookies
Calories: 143kcal
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1 cup packed brown sugar
- 1 cup real Maple Syrup
- 1 ½ teaspoons vanilla extract
- 1 egg
- ½ teaspoon salt
- 2 teaspoons baking soda
- 4 ½ cups all-purpose flour
- ½ cup granulated sugar (to roll cookies in)
Maple Glaze
- ⅓ cup Maple Syrup (real)
- ¾ cup confectioner's sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F and line the cookie sheets with parchment paper.
- Mix the softened unsalted butter and the brown sugar with a stand or hand mixer until smooth and creamy. Add in vanilla and egg and mix well.
- Mix in maple sugar and mix thoroughly.
- Combine the salt, baking soda, and all-purpose flour.
- Mix the dry ingredients into the wet maple mixture until a soft cookie dough forms.
- Scoop the cookie dough using a #40 cookie scoop (2 tablespoons) and then roll the cookie dough in the granulated sugar. Place two inches apart on prepared cookie sheets.
- Bake for 7-9 minutes. Let the cookies cool completely before glazing.
For Maple Glaze
- Mix together the confectioners sugar, milk, and maple syrup and until smooth and creamy.
- Dip or drizzle glaze on completely cool cookies.
Notes
These cookies can be frozen for up to 3 months. Make sure the glaze ha hardened completely before stacking. Place parchment paper between the cookies with layering to keep the glaze from sticking to other cookies.
Nutrition
Serving: 1grams | Calories: 143kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 86mg | Sugar: 14g
