This post was sponsored by Southeastern Mills as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This easy turkey pot pie can be made using leftover turkey breast. This simple but delicious meal is made with Southeastern Mills Turkey Gravy Mix for a flavorful filling and Southeastern Mills Country Biscuit Mix for a made from scratch quality topping.
Skillet Turkey Pot Pie
This recipe for turkey pot pie whips easily in a cast iron skillet and makes less dishes than baking in a pie pan. The only additional dish needed is for the biscuit mix and overall this recipe is super easy to clean up.
This homemade favorite is something the whole family can agree on and the flavors have that made from scratch quality that would expect in a homemade meal.
Creating recipes with Southeastern Mills baking and gravy mixes not only makes dinner convenient and quick but there are many flavors to choose from to help make your holiday season dinners a success.
Skillet or Pie Plate
If you don’t want to use a cast iron skillet, no worries, you don’t need one! A large skillet will work just as great for creating this recipe. Once you’re ready to bake the turkey pot pie, pour the pot pie into a 9-inch pie plate and top with the biscuits for baking.
Either way in the oven it only takes between 10-13 minutes to bake.
Ingredients in Turkey Pot Pie
Leftover turkey is perfect for this dinner and a great way to use leftovers from Holiday meals. Of course, you don’t have to use leftover turkey in this recipe, you can use carved store-bought turkey and it is just as delicious!
Celery, carrots, potatoes, and onion are packed in this veggie-packed pot pie. Parsley, garlic powder, thyme, rosemary, salt, and pepper bring the flavors out in the dish but what makes turkey pot pie so delicious is the gravy.
Smothering this pot pie in Southeastern Mills Roast Turkey Gravy Mix turns this meal into a warm and comforting dinner. The mix for this gravy comes together with just water and it makes enough to fill the skillet for a creamy and delicious filling. It also makes enough to pour onto single servings if more gravy is desired.
Topping this pie filling are biscuits made using Southeastern Mills Country Biscuit Mix. Simply follow the easy to follow directions on the back of the package to make the dough. They’re easy biscuits to make and are perfect to pot on this turkey pot pie.
I flattened the dough a little bit more than the package suggested so that I could create enough biscuits to sit on top of the pot pie filling. Eight biscuits were the perfect amount for the top of my filling. The thickness of my biscuits was perfect for the crust.
Turkey Or Chicken Pot Pie
This recipe isn’t suitable for just turkey. The turkey can be swapped out for chicken and using Southeastern Mills Chicken Gravy variety instead of the turkey gravy mix. Buttermilk biscuits in lieu of country biscuits are another way to switch the flavors up in this pot pie.
If you use chicken, either used fully cooked chopped chicken or cook the chicken in the skillet before adding in any veggies or gravy mixes.
- 2 cups chopped turkey (leftovers or store-bought carved)
- 2 tbsp butter
- 1 tbsp flour
- 1 onion, diced
- 2 celery ribs, chopped
- 1 cup carrots, chopped
- 3 potatoes, cubed
- 1 cup frozen corn
- 1 tbsp parsley
- 1/2 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp rosemary
- 1 package Southeastern Mills Roast Turkey Gravy Mix
- 1 package Southeastern Mills Country Biscuit Mix
- egg wash (optional)
- Preheat the oven to 400°
- Heat a skillet over medium-high heat and add butter.
- Add the chopped carrots, celery, potatoes, and onions to the skillet.
- Cook until the onions are translucent, about 3-5 minutes.
- Sprinkle in the garlic powder, salt, parsley, thyme, pepper, and rosemary.
- Stir in the chopped turkey.
- Prepare the gravy according to the package directions.
- Pour 2 - 2 1/2 cups of gravy into the pot pie filling.
- Stir to combine well.
- Reduce heat to a simmer and stir occasionally for about 5 minutes.
- Meanwhile, prepare the biscuit dough according to the directions on the back of the package.
- Pat the dough out a little thinner than the package reads in order to cut 8 biscuits out.
- If using a cast-iron skillet stir the mixture one more time and then add the cut biscuits on top.
- If using a pie plate, pour the mixture from the skillet into a pie plate and top with the biscuits.
- If desired, brush a beaten egg on top of the biscuits before baking.
- Bake for 10-13 minutes or until the tops of the biscuits are browned.
- Remove from the oven and allow the turkey pot pie to cool slightly before serving.
Amount Per Serving: Calories: 398Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 111mgSodium: 762mgCarbohydrates: 46gFiber: 5gSugar: 6gProtein: 25g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.