Turkey Pot Pie
This easy turkey pot pie can be made using leftover turkey breast. This pot pie is quick and easy and uses a gravy mix and packaged biscuit mixes.
Servings: 6 Servings
Calories: 218kcal
Ingredients
- 2 cups chopped turkey leftovers or store-bought carved
- 2 tablespoon butter
- 1 tablespoon flour
- 1 onion diced
- 2 celery ribs chopped
- 1 cup carrots chopped
- 3 potatoes cubed
- 1 cup frozen corn
- 1 tablespoon parsley
- ½ teaspoon garlic powder
- 1 teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon rosemary
- 1 package Turkey Gravy Mix
- 1 package Country Biscuit Mix
- egg wash optional
Instructions
- Preheat the oven to 400°F
- Heat a skillet over medium-high heat and add butter.
- Add the chopped carrots, celery, potatoes, and onions to the skillet.
- Cook until the onions are translucent, about 3-5 minutes.
- Sprinkle in the garlic powder, salt, parsley, thyme, pepper, and rosemary.
- Stir in the chopped turkey.
- Prepare the gravy according to the package directions.
- Pour 2 - 2 ½ cups of gravy into the pot pie filling.
- Stir to combine well.
- Reduce heat to a simmer and stir occasionally for about 5 minutes.
- Meanwhile, prepare the biscuit dough according to the directions on the back of the package.
- Pat the dough out a little thinner than the package reads in order to cut 8 biscuits out.
- If using a cast-iron skillet stir the mixture one more time and then add the cut biscuits on top.
- If using a pie plate, pour the mixture from the skillet into a pie plate and top with the biscuits.
- If desired, brush a beaten egg on top of the biscuits before baking.
- Bake for 10-13 minutes or until the tops of the biscuits are browned.
- Remove from the oven and allow the turkey pot pie to cool slightly before serving.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 30g | Protein: 14g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 307mg | Potassium: 750mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3777IU | Vitamin C: 27mg | Calcium: 36mg | Iron: 2mg
