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4.94 from 16 votes

Easy Rustic Mixed Berry Tart

An easy tart made with raspberries and blackberries. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: blackberry, easy, egg wash, pie crust, raspberry, sugar, tart
Servings: 8 slices
Calories: 85kcal
Author: Dana

Ingredients

  • 6 oz raspberries washed and dried
  • 6 oz blackberries washed and dried
  • 1 pie crust refrigerated
  • ½ cup sugar divided
  • egg wash

Instructions

  • Preheat oven to 425°F
  • Cut parchment paper to fit cookie sheet and roll out refrigerated pie crust.
  • Starting in the center, sprinkle ¼ cup granulated sugar.  Spread sugar on pie crust and leave a 2 inch rim.
  • Starting from the furthest from center, place berries in a circular motion until berries meet in the center.
  • Sprinkle with remaining ¼ cup sugar.
  • Fold in pie crust to overlap around pie.
  • Use egg wash on edges of pie crust.
  • Bake for approximately 15 minutes or until crust is golden.

Nutrition

Serving: 1slice | Calories: 85kcal | Carbohydrates: 18.8g | Protein: 1.5g | Fat: 1.1g | Saturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 26mg | Fiber: 2.5g | Sugar: 14.5g
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