This warm, creamy, and cheesy broccoli rice casserole is a family favorite. Perfect for holidays, potlucks, or an easy weeknight dinner, it's packed with flavor and simple to make.
Why You'll Love This Recipe:
- Super Easy to Make – Mix, bake, and enjoy!
- Perfect Comfort Food – Warm, creamy, and cheesy goodness in every bite.
- Family-Friendly – Even picky eaters will love this dish.
- Make-Ahead Friendly – Great for meal prep., potluck dinners, family gatherings, and parties as it reheats great.
Ingredients in Broccoli Rice Casserole
Simple ingredients are needed to make this easy side dish.
- cream of mushroom soup
- Velveeta cheese (you can use Cheez Whiz for a different processed cheese choice)
- butter, melted
- milk
- frozen chopped broccoli florets, thawed
- cooked white rice or instant rice such as minute rice
- 1 medium onion, diced
How to Make Broccoli Rice Casserole
- Preheat the oven to 350°F and grease a 9x13-inch baking dish with butter.
- Melt the butter in a saucepan over medium heat and add the chopped onions. Saute for about 3 minutes or until the onions turn translucent.
- Stir in the cream of mushroom soup, Velveeta Cheese, and milk until smooth.
- Combine the thawed broccoli and cooked cups of rice in a large bowl.
- Mix the creamy cheese sauce mixture into the rice mixture.
- Pour the mixture into the prepared baking dish evenly.
- Bake for 45-55 minutes until the casserole is bubbly and the top is slightly golden brown.
- Cool and serve – Let the casserole sit for about 10 minutes before serving to allow it to set.
Quick Tips for the Best Cheesy Broccoli and Rice Casserole:
- Add some crunch – Top with crushed Ritz crackers or bread crumbs to add texture and crunch to this casserole dish.
- More cream soup options – Cream of chicken soup and cheddar cheese soup will change the flavors and cheesiness of this rice dish.
- Don’t overbake – Check at 45 minutes; overbaking can dry out the casserole.
- Make it extra cheesy – Sprinkle shredded sharp cheddar cheese on top before baking for a golden, cheesy crust.
- Add protein – Mix in cooked chicken to make a cheesy chicken broccoli rice casserole.
How to Store Cheesy Broccoli and Rice Casserole:
Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through.
Freezer: This casserole freezes well! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To maintain the best texture, reheat in the oven at 350°F for 15-20 minutes or until warmed through.
More Side Dishes
Looking for more side dish options?
📖 Recipe
Cheesy Broccoli Rice Casserole
Equipment
Ingredients
- 2 cans cream of mushroom soup
- 16 ounces Velveeta cheese
- ¼ cup butter melted (plus additional for greasing the baking dish)
- 1 cup milk
- 32 ounces broccoli florets frozen, thawed
- 2 cups white rice cooked
- 1 medium onion diced
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish with butter.
- Melt the butter in a saucepan over medium heat and add the chopped onions. Saute for about 3 minutes or until the onions turn translucent.¼ cup butter, 1 medium onion
- Stir in the cream of mushroom soup, Velveeta Cheese, and milk until smooth.2 cans cream of mushroom soup, 16 ounces Velveeta cheese, 1 cup milk
- Combine the thawed broccoli and cooked cups of rice in a large bowl.32 ounces broccoli florets, 2 cups white rice
- Mix the creamy cheese sauce mixture into the rice mixture.
- Pour the mixture into the prepared baking dish evenly.
- Bake for 45-55 minutes until the casserole is bubbly and the top is slightly golden brown.
- Cool and serve – Let the casserole sit for about 10 minutes before serving to allow it to set.
Notes
Nutrition
Dana is an experienced recipe creator who crafts easy and delicious recipes for all levels of home cooks.
Her recipes range from classic comfort foods to healthy and nutritious meals, and she is always on the lookout for new and exciting ways to bring flavor and variety to the table.
Leave a Reply