Brown Butter Peanut Butter Cookies uses brown butter in the cookie dough to enhance the nutty flavor in these soft and chewy peanut butter cookies.
Classic peanut butter cookies with a tasty spin. Brown butter to create a depth of nutty flavor and to create a chewy texture.

Ingredients in Brown Butter Peanut Butter Cookies
- All-purpose flour- spooned and leveled to reduce unncessary flour in the cookie dough.
- Baking powder
- Unsalted butter, browned – directions for how to brown butter below and in the recipe card!
- Creamy peanut butter
- Light brown sugar, packed
- Granulated sugar
- Vanilla extract
- Egg
- Salt

RELATED: Brown Butter Chocolate Chip Cookies
How to Make Brown Butter
To brown the butter, add it to a skillet and allow it to melt on low heat.
Raise the temperature to medium-low and stir the melted butter until frothy and small brown bits form on the bottom of the skillet.
Once the brown bits form, remove the butter from the heat and transfer it to a heatproof bowl immediately to prevent the butter from burning.
Allow the butter to turn back to a softened stage in the refrigerator for 45 minutes or use the freezer to speed up the process.

How to Make Brown Butter Peanut Butter Cookies
Preheat the oven and prepare the cookie sheets- Preheat the oven to 350º and line two cookie sheets with parchment paper.
Combine the wet ingredients- Cream together the cooled browned butter and the brown and granulated sugar until smooth.
Spoon the creamy peanut butter into the mixture and beat until well blended.
Stir in the egg and the vanilla extract.
Mix the dry ingredients- Combine the all-purpose flour, baking powder, and salt together in a small bowl.
Slowly combine the dry ingredients into the wet ingredients and beat until combined and all dry ingredients are moistened.
Prepare the brown butter peanut butter cookie dough for baking- Roll the dough into one-inch balls and place them on a baking sheet lined with parchment paper.

RELATED: Chocolate Crinkle Cookies
Use the tins of a fork to flatten the cookies. Turn the fork to create a criss-cross pattern on each cookie to give it a signature peanut butter cookie look.
Bake the cookies- Bake in the preheated oven for 10 minutes.
Allow the cookies to cool on the cookie sheets before transferring them to an air-tight container.
TIP: Avoid overbaking the cookies so they do not become hard. Cookies continue to bake once they are out of the oven while they are in the cooling process.
Allow the cookies to sit on the cookie sheet right out of the oven to prevent the cookies from crumbling. They will be very soft and they will continue baking as they cool. Patience is key!
Store the baked cookies in an airtight container.

Brown Butter Peanut Butter Cookies

A delicious twist on classic peanut butter cookies. These cookies are made using brown butter to enhance the nutty flavor of these tender and chewy cookies.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, browned*
- 1 cup creamy peanut butter
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Make the Brown Butter and Prepare the oven
- Preheat the oven to 350°
- Line cookie sheets with parchment paper.
- Brown the butter in a skillet by allowing it to melt on low heat.
- Raise the temperature to medium-low and stir the melted butter until frothy and small brown bits form on the bottom of the skillet.
- Once the brown bits form, remove the butter from the heat and transfer it to a heatproof bowl immediately to prevent the butter from burning.
- Allow the butter to turn back to a softened stage in the refrigerator for 45 minutes or use the freezer to make the process faster.
Make the Cookie Dough
- Cream together the cooled browned butter and the brown and granulated sugar until smooth.
- Spoon the creamy peanut butter into the mixture and beat until well blended.
- Stir in the egg and the vanilla extract.
- Combine the all-purpose flour, baking powder, and salt together in a small bowl.
- Slowly combine the dry ingredients into the wet ingredients and beat until combined and all dry ingredients are moistened.
- Roll the dough into one-inch balls and place them on a baking sheet lined with parchment paper.
- Use a fork to flatten the cookies down. Turn the fork to create a criss-cross pattern on each cookie.
- Bake in the preheated oven for 10 minutes.
- Allow the cookies to cool on the cookie sheets before transferring them to an air-tight container.
- Allow the cookies to sit on the cookie sheet right out of the oven to prevent the cookies from crumbling. They will be very soft and they will continue baking as they cool.
- Store in an airtight container.
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 138mgCarbohydrates: 20gFiber: 1gSugar: 10gProtein: 4g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Pearl Marker
Tuesday 7th of June 2022
I Havien't used Brown butter before What does it consist of.
Dana
Saturday 11th of June 2022
Hi Pearl, brown butter is butter that has been melted into a skillet and sauteed until the butter turns a brown color. Browning butter creates a deeper flavor in baking.
Sharon
Tuesday 30th of November 2021
Get in my belly! haha I seriously love these. The brown butter just puts them over the top. And a great tip about not overbaking these - I've made that mistake in the past. Thanks!
Marisa
Tuesday 30th of November 2021
I always thought I made the best peanut butter cookies. Well, that is until my boys tasted your recipe. I decided to try the brown butter version and it made such a big difference. From now on I'm following your recipe!!
Cara
Tuesday 30th of November 2021
I'm convinced more than ever that browned butter makes everything better, including peanut butter cookies!
Natalie
Thursday 25th of November 2021
Such an easy cookie recipe. I have to give them a try. Love peanut butter.