Harvest Popcorn Snack Mix
Homemade caramel popcorn baked and cooled before being tossed with candy corn, salty pretzels, and a variety of chocolate candies.
Servings: 20 servings
Calories: 707kcal
Equipment
Ingredients
- 10 cups Caramel Popcorn
- 10 oz Rolos
- 8 oz M&M Cocoa Crisp candies
- 11 oz Candy Corn Autumn Mix
- 2 cups Pretzel Snaps
Instructions
- Prepare the caramel corn according to the directions in the link of the ingredients. Omit the chocolate coating.
- Break apart the cooled caramel corn and add to a large bowl.
- Toss together with the M&M’s, Rolos, candy corn, and the pretzels and mix it into the caramel corn.
- Store in an air tight container and eat within a week for maximum crunchiness of the popcorn.
Notes
Get creative with your harvest popcorn! I used M&M cocoa crisp candies for the color but they can easily be swapped out for a peanut, caramel, or milk chocolate candy variety.
Nutrition
Serving: 1serving | Calories: 707kcal | Carbohydrates: 128g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 373mg | Potassium: 165mg | Fiber: 7g | Sugar: 92g | Vitamin A: 52IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg
