White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies are soft-baked, have a chewy center, and baked in a delicious buttery flavored cookie.
– Brown sugar
– Granulated sugar
Preheat the oven to 350°F and line cookie sheets with parchment paper.
Cream together the softened butter, shortening, brown sugar, and granulated sugar.
Beat in the egg until fluffy. Add the vanilla extract.
In a separate bowl. combine the flour, baking soda, and salt. Slowly beat the dry mixture into the wet mixture.
Fold in the chopped white chocolate bar and the white chocolate chips Fold in the macadamia nuts.
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