White Chocolate Macadamia Nut Cookies

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These White Chocolate Macadamia Nut Cookies are soft-baked, have a chewy center, and baked in a delicious buttery flavored cookie.

– Butter – Shortening – Brown sugar – Granulated sugar – Egg

Preheat the oven to 350°F and line cookie sheets with parchment paper.

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Cream together the softened butter, shortening, brown sugar, and granulated sugar.

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Beat in the egg until fluffy. Add the vanilla extract.

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In a separate bowl. combine the flour, baking soda, and salt. Slowly beat the dry mixture into the wet mixture.

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Fold in the chopped white chocolate bar and the white chocolate chips Fold in the macadamia nuts.

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