– Granulated Sugar – Unsalted Butter – Eggs – Pink Food Coloring – All-purpose flour – Salt – Baking Soda – Baking Powder – Buttermilk – Vanilla extract – Pink sanding sugar
Preheat the oven
Preheat oven to 350°F and line muffin tins with 18 liners.
Combine the wet ingredients
Cream together the sugar and butter in a large bowl. Add the eggs in one at a time. Beat to incorporate. Add food coloring and vanilla extract.
Make the cupcake batter
Slowly beat in the flour mixture and mix well.
Fill the cupcake liners and bake
Fill the liners ¾ of the way full and bake in the preheated oven for about 17 minutes. Use a toothpick to check if they are baked.
FOR THE FULL RECIPE