– granulated sugar – butter, unsalted – eggs – white vinegar – cocoa powder – red food coloring – all-purpose flour – cornstarch – salt – baking soda – baking powder – buttermilk – vanilla extract
Preheat the oven
Preheat oven to 350° and line 2 muffin tins with 24 liners.
Mix the wet ingredients
Cream together the sugar, butter and eggs and in a large bowl. Add food coloring, white vinegar, and cocoa powder to the mix and blend well.
Make the cupcake batter
Add the buttermilk and vanilla to the wet ingredients. Slow beat in the flour mixture and mix well.
Fill the Liners and bake
Fill the liners ¾ of the way full and bake in the preheated oven for about 16 minutes. Use a toothpick to check if they are baked.
Cool and Frost
Allow cupcakes to cool completely before filling with cream or frosting.
FOR THE FULL RECIPE