– Salted butter – Granulated Sugar – Eggs – Baking Soda – All-purpose flour – Pistachios – White chocolate chip morsels – Pistachio instant pudding
Preheat the oven
Preheat the oven to 350°
Mix the wet ingredients
Combine the softened butter and the sugar together in a bowl. Beat in the eggs and add in the instant pudding mix.
Add the candy and nuts
Stir in the white chocolate chips and the crushed pistachios.
Scoop the cookie dough
Scoop by 1.5 tablespoons (or use a #40 cookie scoop) and place 2 inches apart on the cookie sheet.
Bake in the preheated oven for 9-12 minutes, or until bottoms are lightly browned.
FOR THE FULL RECIPE