– cream cheese – eggs – heavy cream – granulated sugar – cornstarch – vanilla extract – salt – lemon juice – unsalted butter – graham crackers – brown sugar – strawberries
Preheat the oven
Preheat oven to 325°F
Make the Crust
Combine finely crushed graham crackers, 1/8 tsp salt, and brown sugar. Melt the 4 tbsp of butter and mix in the graham mixture.
Make the cheesecake filling
Use a food processor to combine the room temperature ingredients and the remaining ingredients. Pour the filling in the prepared crust.
Pour 1 cup of water into the pot and put the trivet into place. Lower the cheesecake into the Instant Pot with a sling and pressure cook for 35 minutes.
FOR THE FULL RECIPE