– Chili powder – Ground cumin – Salt – Black pepper – Onion powder – Garlic powder – Paprika – Ground beef – Dark red kidney beans – Diced tomatoes – Green pepper – Onion
Set the Instant Pot to saute and add the ground beef green pepper, and onion. Cook until no longer pink, drain the grease, and deglaze the pot.
Scrape off any stuck on bits from the bottom of the liner before pressure cooking.
Add the remaining ingredients
Layer the kidney beans, pinto beans, and black beans. Top with the diced tomatoes and the lime juice.
Set Instant Pot to Manual for 10 minutes. Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
FOR THE FULL RECIPE