INSTANT POT
– Boneless skinless chicken breasts – Chicken broth – Chipotle peppers in adobo sauce – Onion – Garlic cloves – Kidney beans – Pinto beans – Black beans – Diced tomatoes – Chili powder – Salt – Ground cumin – Lime juice, fresh is best – Olive oil
Saute
01
Set the Instant Pot to SAUTE. Add the olive oil to the pot. Add the diced onions, minced garlic, and diced chipotle peppers in adobo sauce.
Deglaze
02
Add 1 cup of chicken broth and press cancel on the pot. Deglaze the bottom of the pot to remove any stuck-on bits.
Add the remaining ingredients
04
Layer the kidney beans, pinto beans, and black beans. Top with the diced tomatoes and the lime juice.
Pressure Cook
05
Set the pressure cooker to MANUAL/HIGH PRESSURE for 15 minutes. Allow the pressure cooker to naturally release for 10 minutes before opening the lid.
FOR THE FULL RECIPE