– flour – baking soda – salt – vegetable oil – buttermilk – sugar – cornstarch – pitted cherries – lemon juice – water – cinnamon – powdered sugar – milk – vanilla extract
Make the pie dough
In a large bowl, mix together the flour, baking soda, and salt. Pour in the vegetable oil and the buttermilk into the same bowl.
Make the dough
Stir until dough forms and knead with hands until it is all combined.
Make the cherry filling
In a small saucepan, add the pitted cherries, cinnamon, lemon juice, sugar, water, and cornstarch. Bring to a boil, stir to combine well, and reduce to a simmer. Cook for about 10 minutes, stirring occasionally.
Fill the pies
Once the filling has cooled, add 1 tbsp of filling to eat pie and fold pies in half.
Air Fry the pies
Set the Air Fryer to 350° Spray the inside of the air fryer basket with nonstick spray. Add 3 or 4 pies to the basket and spray well with the nonstick spray. Cook on each side for about 5 minutes and remove to cool.
FOR THE FULL RECIPE