Triple Chocolate Loaf
Moist and delicious triple chocolate loaf topped with chocolate drizzle.
Servings: 10 slices
Calories: 330kcal
Ingredients
- 1 ⅔ cup all-purpose flour
- ½ teaspoon baking soda
- ½ cup cocoa powder
- ⅔ cup brown sugar I use Imperial Sugar
- ⅔ cup granulated sugar
- 1 ½ sticks butter unsalted, softened
- 2 eggs room temperature
- 1 tablespoon vanilla extract
- ⅓ cup sour cream room temp
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325°F
- Grease two loaf pans and set aside.
- Sift together the all-purpose flour, baking soda, and cocoa powder.
- Beat together the softened butter, brown sugar, granulated sugar, eggs, and vanilla.
- Beat in the sour cream.
- Add the dry ingredient mixture into the wet ingredients and beat on low. Don't overmix.
- Stir in the 1 cup of semisweet chocolate chips.
- Pour half of the batter into one greased loaf pan and pour the remaining batter in the 2nd greased loaf pan. Top with extra chocolate chips if desired.
- Bake in the preheated oven for about 55 minutes and check the center of the loaf with a toothpick to check for doneness.
Nutrition
Serving: 1slice | Calories: 330kcal | Carbohydrates: 56g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 78mg | Potassium: 233mg | Fiber: 4g | Sugar: 35g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
