Sweet & Sticky Chicken Wings
Sweet & Sticky Chicken Wings made with a homemade sweet and sticky sauce, cooked in the Instant Pot, and made crispy in the oven.
Servings: 8 servings
Calories: 249kcal
Equipment
Ingredients
- 2 ½ lbs frozen chicken wings*
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups ketchup
- ¼ cup brown sugar
- ¼ cup red wine vinegar
- 2 tablespoon Worchestershire sauce
- 1 tablespoon Dijon Mustard
- 2 teaspoon garlic
- 1 teaspoon liquid smoke
- toasted sesame seeds
- sliced green onions
- ½ cup water
Instructions
- Add ½ cup to the bottom of the Instant Pot.
- Place the trivet inside the liner.
- Add the frozen* chicken wings to the pot.
- Sprinkle with salt and pepper
- Close the lid and pressure cook on MANUAL/PRESSURE COOK for 12 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes.
- Remove the lid after releasing the remaining pressure.
- In a large bowl, mix together the ketchup, brown sugar, red wine vinegar, Worchestershire, Dijon mustard, garlic, and liquid smoke.
- Mix together well and reserve ¾ cup of the sauce.
- Add the chicken wings into the remaining sauce and mix well.
- Add the chicken wings to an aluminum foil-lined baking sheet and BROIL for 5 minutes on each side.
- Remove from the oven and toss in the remaining sauce.
- Sprinkle with toasted sesame seeds and sliced green onions.
- Serve immediately so that the wings retain their crispiness.
Video
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 690mg | Potassium: 299mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
