Strawberry Kiss Cookies
These Strawberry Kiss Cookies are easy to make and use strawberry cake mix and Hershey Kisses in the center of each cookie. These cookies are a fun Valentine's Day treat.
Servings: 22 cookies
Calories: 113kcal
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- granulated sugar for rolling
- Hershey Kisses
Instructions
- Mix the vegetable oil and the eggs together in a large bowl and mix until combined.
- Slowly mix in the all-purpose flour as well as the strawberry cake mix.
- Add in the tablespoon of milk. Mix the batter just until a cookie dough forms.
- Scoop the cookies into balls (use a #30 cookie scoop or by using 2 tablespoonsful).
- Roll the cookie balls into granulated sugar.
- Cover the bowl of cookie dough and chill for at least 1 hour in the refrigerator.
- Preheat the oven to 375ºF and line two cookie sheets with parchment paper. Set aside.
- Bake one cookie sheet at a time for 8 to 10 minutes. Keep the remaining cookie dough in the refrigerator between batches.
- Immediately out of the oven, gently press a chocolate kiss into the center of each cookie, pressing just enough to nestle the kisses down into the cookies.
- Allow cooling before transferring for storage.
Notes
Chill the cookie dough to reduce the cookies from spreading.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 138mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 10g | Vitamin A: 23IU | Calcium: 40mg | Iron: 0.4mg
