Sour Cream Chocolate Chip Coffee Cake
Deliciously moist sour cream coffee cake made with a cinnamon-sugar mixture and chocolate chips.
Servings: 16 slices
Calories: 330kcal
Ingredients
- ½ cup butter softened, unsalted
- 1 cup granulated sugar
- 2 eggs
- 8 oz sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Topping
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 11 oz semisweet chocolate chips
Instructions
- Preheat the oven to 350°F
- Cream together the unsalted butter and the granulated sugar.
- Add in the eggs, vanilla extract, and the sour cream.
- In a separate bowl blend together the flour, baking powder, baking soda, and salt.
- In a small bowl, mix together the granulated sugar and the cinnamon together for the topping.
- Slowly beat the dry ingredients into the wet ingredients.
- Grease a 9x13 pan and spread half of the cake batter into the baking dish.
- Sprinkle half of the cinnamon-sugar topping and half of the chocolate chips.
- Repeat the layers of batter, cinnamon sugar, and chocolate chips.
- Bake in the preheated oven for 30 minutes.
Video
Nutrition
Serving: 1slice | Calories: 330kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 205mg | Potassium: 156mg | Fiber: 2g | Sugar: 26g | Vitamin A: 305IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 2mg
