A combination of delicious ingredients, these S'MORES Rice Krispie Treats are made with rice cereal, Golden Grahams, marshmallows, and milk chocolate. Just a few ingredients made this incredibly easy dessert, and it's great to make with kids!
Prep Time10 minutesmins
Cooling Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Keyword: campfire, golden grahams, mini marshmallows, patriotic, rice krispy, s'mores, summer
In a large saucepan, melt the ¼ cup of butter and add the 4 oz of mini marshmallows.
Mix in the 4 cups of rice cereal and the crushed Golden Grahams.
Combine well and remove from heat.
Mix in other 2 ozs of marshmallows (leaving whole) and stir in the chopped chocolate bar.
Press the mixture into the prepared 13x9 dish into an even layer.
Melt the ½ cup of butter and stir in the marshmallow creme.
Remove from heat and stir in the confectioner's sugar.
Spread the mixture evenly over top of the rice cereal.
Top with remaining crushed Golden Grahams, chopped chocolate bar, and mini marshmallows.
Set the oven to broil (if desired) and broil the dish for about 3 minutes. Until marshmallows are lightly toasted.
Remove from the heat and allow to cool for at least an hour before slicing into bars.
Notes
*Crush Golden Grahams using food processor to by adding to a Ziploc bag and crush with rolling pins. Don't crush completely, this step is meant to only break down the cereal into smaller pieces. **This recipe uses (1) 10 oz bag of mini marshmallows.