Rustic Sausage and Tortellini Soup (Instant Pot & Stovetop)
Warm, comforting, and delicious tortellini soup made with mild Italian sausage, diced tomatoes, cannellini beans, carrots, and more! Made in the Instant Pot in less than 30 minutes!
Servings: 6 servings
Calories: 603kcal
Ingredients
- 1 lb ground mild Italian sausage
- 1 white onion diced
- 4 cloves garlic
- 14.5 oz diced tomatoes undrained
- 15.5 oz cannellini beans drained
- 1 cup carrots julienned
- 2 stalks celery chopped
- 1 teaspoon basil
- 1 teaspoon pepper
- 1½ teaspoon fennel
- 3 cup chicken broth reduced-sodium
- 19 oz cheese tortellini
- 2 cups baby spinach
Instructions
Instant Pot Directions
- Set the Instant Pot to SAUTE and cook the mild Italian sausage. Break into medium-sized bites. Drain grease if necessary.
- Add the 3 cups of chicken broth and deglaze the pot by scraping any stuck-on bits off the bottom of the liner.
- Add in the garlic cloves, diced onion, diced tomatoes, pepper, basil, carrots, celery, and cannellini beans.
- Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 6 minutes.
- Allow the Instant Pot to NATURALLY RELEASE pressure for 10 minutes before releasing any remaining pressure and removing the lid.
- Set the Instant Pot back to SAUTE and add in the cheese tortellini and the baby spinach. Allow it to saute for 3 minutes and serve.
Stovetop Directions
- Heat skillet over medium-high heat and brown the mild Italian sausage. Break into medium-sized bites. Drain any excess grease.
- Add in the garlic and the diced onions and allow to cool for about 3-5 minutes before removing from heat.
- In a large pot, combine the chicken broth, diced tomatoes, pepper, basil, fennel, carrots, celery, and cannellini beans.
- Add in the ingredients from the skillet.
- Allow the pot to simmer for about 20 minutes, stirring occasionally.
- Bring the pot to a boil and add in the cheese tortellini and the baby spinach and cook for 3 minutes.
- Remove from heat and serve.
- Store in an airtight container.
Nutrition
Serving: 1serving | Calories: 603kcal | Carbohydrates: 58g | Protein: 31g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 1496mg | Potassium: 509mg | Fiber: 9g | Sugar: 7g | Vitamin A: 4652IU | Vitamin C: 13mg | Calcium: 231mg | Iron: 6mg
