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5 from 6 votes

Pico de Gallo

Using simple ingredients this Pico de Gallo is made and ready to eat in less than 10 minutes. Perfect to dip chips in or added as a topping!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: fresh, jalapeno, pico de gallo, pico de gallo ingredients, pico de gallo meaning, pico de gallo recipe, pico de gallo vs salsa, salsa
Servings: 5 servings
Calories: 19kcal
Author: Dana

Ingredients

  • 4 roma tomatoes
  • 1 red onion small
  • 1-2 jalapenos
  • ½ teaspoon salt
  • 1 bunch cilantro small
  • 1 tablespoon lime juice fresh or bottled

Instructions

  • Dice all ingredients into very small pieces.
  • Simply mix together the tomatoes, onion, jalapenos and the salt.
  • Stir in the lime juice, mixing well.
  • Mix in the diced cilantro and blend well with other ingredients.
  • Store in airtight container and consume with a day or two.  it tastes best fresh!

Nutrition

Serving: 5serving | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 236mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 472IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.2mg
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