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Peanut Butter Cup Fudge Recipe
Creamy Peanut Butter Fudge
Servings: 20 squares
Ingredients
- 16 ounces Extra Crunchy Peanut Butter We use Jif
- 16 ounces VANILLA candy melts We use Candiquik squares from our local Food Lion
- 8-10 peanut butter cups chopped
- ⅓ cup milk chocolate chips melted
Instructions
- Using an 8x8 pan, line with aluminum foil and set aside.
- Melt Vanilla candy melts according to package, careful to not overcook.
- Add in the 16 ounces of extra crunchy peanut butter and mix until well blended.
- Pour into pan
- Give it gentle shake to disperse fudge mixture evenly.
- Sprinkle chopped peanut butter cups on fudge, gently pressing down.
- Melt ⅓ cup of milk chocolate chips and drizzle fudge.
Nutrition
Serving: 1grams
