Oreo Buttercream Cupcakes Recipe
Delicious chocolate cupcakes made with homemade buttercream frosting mixed with crushed oreo cookies.
Servings: 24 cupcakes
Calories: 319kcal
Ingredients
For the Cupcakes
- 1 box chocolate cake mix
- 3 eggs
- 1 ¼ cup milk
- ½ cup vegetable oil
- 8 oz sour cream
For the Oreo buttercream frosting
- ½ cup unsalted butter softened
- ½ cup shortening
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ½ cup finely crushed oreos
- ⅓ cup milk divided
Instructions
For the Cupcakes
- Preheat oven to 350°.
- Line 2 muffin tins with cupcake liners or spray tins with PAM non-stick cooking spray.
- Combine eggs, milk, and vegetable oil until well blended.
- Add in chocolate cake mix and stir until well blended.
- Stir in sour cream and mix until fluffy.
- Fill liners about halfway full. I used a cookie scoop.
- Bake for about 15-18 minutes until toothpick comes out clean. Let cool completely before frosting.
For the Oreo Buttercream Frosting
- Using electric mixer, combine ½ cup softened butter and ½ cup shortening.
- Add in vanilla.
- Add in 2 cups of powdered sugar.
- Add in half of the ⅓ cup of milk. Mix until milk is well blended into mixture.
- Add in the last 2 cups of powdered sugar and the rest of milk.
- Mix in ½ cup of finely crushed oreos.
Video
Notes
https://mamaneedscake.com/recipe/oreo-buttercream-cupcakes-recipe-video/
Nutrition
Serving: 1cupcake | Calories: 319kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 179mg | Potassium: 113mg | Fiber: 1g | Sugar: 29g | Vitamin A: 233IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg
