M&M Chocolate Fudge Cookies

5 from 10 votes

These chocolate fudge cookies have fudgy centers with chocolate chips and M&M mix-ins. These cookies are easy to make and require no chill time.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Keyword: baking, christmas, cookies, fudge, halloween, holiday

Servings: cookies

Calories: 350kcal

Author: Dana

Equipment

Ingredients

½ cup melted butter
½ cup unsweetened cocoa powder
1 cup white granulated sugar
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 egg
1 ½ cups all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup milk chocolate M&Ms
1 cup semisweet chocolate chips

Instructions

Preheat oven to 350°F
Place parchment paper on two cookie sheets.
In a medium microwave-safe bowl, melt the butter.
Mix the cocoa powder, granulated sugar, and vegetable oil into the melted butter.
Beat in egg and vanilla until blended.
Add the spooned & leveled flour, baking powder, and salt.
Gently stir the dry ingredients into the wet ingredients until the dry ingredients are moistened. Do not over mix.
Gently fold in the M&M’s and chocolate chips.
Scoop by 2 tablespoons or with a #30 cookie scoop onto the prepared cookie sheets.
Gently press the cookies down to flatten them with a back of a spoon.
Place extra chocolate chips and M&M’s on the tops of the cookies before baking.
Bake for 10-12 minutes. Do not overbake to ensure fudgy centers.
Allow the cookies to cool completely before moving them from the cookie sheet. They will be soft and will need to cool to safely move them.

Notes

Allow the cookies to cool before moving them. They will be very soft and will fall apart. Allowing them to cool will give them time to firm up and still have fudgy centers.

Nutrition