Mini Chicken Pot Pies with Puff Pastry Crust
Traditional mini chicken pot pie baked with puff pastry in ramekins.
Servings: 4 servings
Calories: 585kcal
Ingredients
- ¼ cup carrots sliced
- ¼ cup onion diced
- 1 rib celery
- 1 small potato diced
- ½ cup milk
- 2 tablespoon flour
- 1 ½ tablespoon butter
- 2 cups chicken broth
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon pepper
- fresh parsley
- 2 chicken breasts cubed
- egg wash
- 1 puff pastry
Instructions
- Allow puff pastry to thaw in fridge.
- Preheat oven to 425°
- In large pot, fill half way with water. Bring to boil.
- Add carrots, onion, celery, potato and chicken breasts.
- Cook for about 20 minutes.
- Meanwhile, in medium saucepan, melt 1 ½ tbsp.
- Stir in half of the flour and start to slowly adding in the ½ cup of milk.
- Whisk in chicken broth.
- Stirring frequently, add in remaining flour and milk. Simmer over medium heat until sauce begins to thicken. You may need to add more flour depending on desired consistency.
- Add in poultry seasoning, onion and garlic powder, pepper, and desired amount of fresh parsley.
- Allow sauce to thicken.
- Drain cooked chicken and veggies.
- Add into the sauce mixture and stir until mixed well. Allow to cook for a few minutes, stirring frequently to allow flavors to incorporate.
- Using 4 ramekins, add enough pot pie filling reach the rim.
- Cut puff pastry into 4 pieces large enough to cover top of ramekins and fold over.
- Using egg wash and pastry brush, wash one side of the pastry puff. Place egg wash side down on ramekin and pinch sides of ramekin to hold in place.
- Add additional egg wash to top of pastry puff.
- Place ramekins on baking sheet and bake in oven for about 10 minutes.
- Reduce temperature to 400° and bake for an additional 10-15 minutes or until tops are golden brown.
Nutrition
Serving: 1serving | Calories: 585kcal | Carbohydrates: 42g | Protein: 32g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 90mg | Sodium: 782mg | Potassium: 776mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1604IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 3mg
