Loaded Twice Baked Potato Casserole
This loaded twice baked potato casserole has been my favorite dish to make for potlucks for many years.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 8 medium potatoes baked
- 2 cups shredded cheddar cheese divided
- ¾ cup sour cream
- ½ cup milk
- 1 ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- green onions chopped
- 4 slices bacon cooked and crumbled
Instructions
- Preheat oven to 400°F
- Wash and poke holes in 8 medium potatoes and wrap in aluminum foil.
- Bake for 1 hour and remove from oven. Let the potatoes cool for about 5 minutes.
- Slice potatoes lengthwise and spoon out the potato flesh.
- Mash in a medium-size bowl until broken up and stir in sour cream.
- Blend in milk, garlic powder, onion powder, salt, and pepper.
- Mix in 1 cup of shredded cheese.
- Stir in 1 piece of bacon that has been crumbled and place into casserole dish.
- Top dish off with remaining cheese, bacon, and chopped green onions.
- Cover dish with aluminum foil and bake for about 20 minutes.
- Remove aluminum foil and place back in the oven for about 5 minutes or until cheese is melted.
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 40g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 458mg | Fiber: 4g | Sugar: 4g
