Loaded Beef Nachos
Incredibly simple Loaded Beef Nachos that feeds a crowd.
Servings: 8 servings
Calories: 505kcal
Ingredients
- 1 lb beef
- 2 teaspoon chili powder
- ½ cup diced tomatoes drained
- ¼ cup black beans drained
- ½ teaspoon cumin
- ½ teaspoon pepper
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon oregano
- ⅛ teaspoon paprika
- ½ cup refried beans
- 2 cups shredded cheddar cheese
- 1 cup monterey jack cheese
- 1 small onion diced
- green onions garnish
- 1 jalapeno sliced
- 1 bag tortilla chips yellow corn
Instructions
- Preheat oven to 375°F
- Cook beef and diced onion, crumble and drain.
- Add spices into beef and simmer for a few minutes.
- Stir in refried beans and set aside.
- On an aluminum foil-lined baking dish or sheet, place enough tortilla chips to cover the aluminum foil.
- Spread seasoned beef mixture evenly over tortilla chips.
- Sprinkle both types of shredded cheeses evenly over beef.
- Spread diced tomatoes, sliced jalapenos, and black beans evenly on top of the prepared dish.
- Sprinkle the desired amount of green onions onto nachos.
- Bake for about 10 minutes or until cheese is bubbly.
Nutrition
Serving: 1serving | Calories: 505kcal | Carbohydrates: 27g | Protein: 29g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Cholesterol: 91mg | Sodium: 565mg | Fiber: 4g | Sugar: 2g
