Irish Soda Bread
Irish Soda Bread is incredibly easy to make and uses basic ingredients. Soda bread is unleavened and uses baking soda in place of yeast. It also uses buttermilk to create flavor and texture.
Servings: 8 servings
Calories: 427kcal
Ingredients
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter softened, divided
- 1 ¼ cup buttermilk divided
Instructions
- Preheat the oven to 375°F
- Grease a baking sheet or line it with parchment paper.
- Combine the 1 cup of buttermilk, sugar, egg, and ½ cup of the softened butter.
- Add in the flour, baking soda, and salt.
- Combine the ingredients well using your hands and transfer it to the baking sheet.
- Shape into a ball, slice a "x" across the top with a pastry cutter or knife.
- Bake in the oven for about 45 minutes or until the bread is cooked through.
- Serve warm with butter, jams, or jellies.
Nutrition
Serving: 1serving | Calories: 427kcal | Carbohydrates: 56g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 460mg | Potassium: 123mg | Fiber: 2g | Sugar: 8g | Vitamin A: 594IU | Calcium: 58mg | Iron: 3mg
