Instant Pot White Queso Dip
Creamy and cheesy Instant Pot White Queso Sausage Dip made with jalapenos, mild sausage, and White American cheese. This cheese dip is perfect with tortilla chips and pretzels!
Servings: 12 servings
Calories: 244kcal
Equipment
Ingredients
- 1 lb Mild Italian Sausage*
- ½ cup diced jalapenos with liquid
- ½ teaspoon taco seasoning
- ¼ teaspoon garlic powder
- ¾ cup milk
- 2 teaspoon cornstarch
- ¾ lb of White American Cheese**
- 1 cup chicken broth
Instructions
- Set the Instant Pot to SAUTE and add the sausage.
- Brown and break the down sausage.
- Add the chicken broth and deglaze the pot once the sausage is cooked. Press CANCEL on the Instant Pot.
- Add the taco seasoning and the garlic powder.
- Add the diced jalapenos. If you want smaller bits of jalapenos, a few quick pulses in the blender are all you need.
- Close the lid and vent.
- Set to MANUAL/PRESSURE COOK for 4 minutes.
- Carefully perform a controlled quick release to avoid spurts of liquid and steam from coming from the valve.
- Open the lid and set the Instant Pot to SAUTE.
- Add the White American Cheese to the pot and stir to melt.
- Combine the milk and cornstarch together to create a slurry.
- Add to the pot and stir to combine.
- Allow the dip to thicken and serve warm.
Notes
*Mild Italian Sausage can be substituted for chorizo or ground beef.
**White American Cheese can be found in the fresh deli section of your local supermarket.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 599mg | Potassium: 154mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 1mg
