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4.79 from 38 votes

Instant Pot Tomato and Spinach Penne Pasta

This 4 ingredient pasta is made with penne noodles, tomato, spinach, and is garnished with a shredded Italian cheese blend.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Side Dish
Cuisine: American
Keyword: instant pot, penne, pressure cooker, spinach, tomato
Servings: 6 servings
Calories: 258kcal
Author: Dana

Ingredients

  • 3 cups water
  • 14.5 oz can diced tomatoes undrained
  • 16 oz penne pasta
  • 2 cups spinach chopped
  • 1 ½ cups Italian blend cheese shredded

Instructions

  • Pour the pasta into the Instant Pot.
  • Spread the undrained diced tomatoes on top. Try to cover as many as you can.
  • Pour in the 3 cups of water and close the lid.
  • Set the Instant Pot to MANUAL/PRESSURE COOK for 4 minutes.
  • Once it is done cooking, slowly and carefully release the pressure a little at a time to reduce the chance of spewing.
  • Open the lid and toss in the chopped spinach.
  • Stir the pasta and serve with the desired amount of the Italian cheese blend.

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 29g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 311mg | Fiber: 4g | Sugar: 3g