Instant Pot Spicy Venison Chili
This Instant Pot Spicy Venison Chili is made in less than 30 minutes and is cooked using deer roast. This chili is made with a variety of hot peppers to make it spicy!
Servings: 6 servings
Calories: 320kcal
Ingredients
- 2 lbs venison roast precooked (can be substituted for ground venison, other game meat, or ground beef
- 1 onion diced
- 1 green pepper diced
- 2 15 oz cans diced tomatoes with green chilies
- ¼ cup jalapenos in liquid or 2-3 jalapenos, seeded and diced
- 15 oz dark red kidney beans undrained
- 2 serrano peppers seeded and diced
- 8-16 chile de arbol seeded and chopped
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 3 garlic cloves minced
- 1 cup beef stock
Instructions
- Add the cooked venison roast to the Instant Pot. If using ground meat, saute and deglaze the pot.*
- Top the meat with the diced onion and green bell pepper, and garlic.
- Add in the serrano peppers, jalapenos, and chile de arbol pepper. Adjust the heat of the chili but reducing or adding to the amount of peppers.
- Sprinkle the seasonings on top of the vegetables.
- Layer the diced tomatoes with green chilies on top.
- Pour the dark red kidney beans on top of the tomatoes.
- Pour in the 1 cup of beef stock and close the lid and vent.
- Set Instant Pot to PRESSURE COOK/MANUAL for 15 minutes.
- Once the 15 minutes is up, all the pot to naturally release pressure for 10 minutes before removing the lid. (Natural release means to let it sit.)
- Open the lid, set it to saute to cook off any extra liquid if desired.
- Serve with shredded cheese, sliced serranos or jalapenos, sour cream, and parsley.
Notes
*After sauteing meat in the pot, the pot will need to be scraped so that no bits are stuck to the bottom or else a burn error will appear on the Instant Pot.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 26g | Protein: 43g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 129mg | Sodium: 675mg | Potassium: 1151mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1067IU | Vitamin C: 28mg | Calcium: 83mg | Iron: 9mg
