Instant Pot Lasagna Ravioli
Instant Pot Lasagna Ravioli is incredibly quick with very little prep and is ready in less than 20 minutes.
Servings: 6 servings
Calories: 1034kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 lb Mild Italian sausage
- 24 oz pasta sauce of preference
- 2 teaspoon garlic salt
- 1 tablespoon Italian seasoning
- 24 oz frozen cheese ravioli
- 1 cup of water
- 1 cup ricotta cheese
- 1 ½ cup mozzarella cheese
- ¾ cup Parmesan Cheese
Instructions
- Set the Instant Pot to SAUTE and add the ground beef and Italian sausage.
- Crumble the meat and remove the grease if necessary.
- Add the Italian seasoning and garlic salt.
- Add the water to the pot and scrape the bottom to remove any stuck-on bits.
- Layer the frozen cheese ravioli.
- Pour in the pasta sauce covering all of the ravioli.
- DO NOT STIR!
- Close the lid and vent, set the Instant Pot to MANUAL/PRESSURE COOK for 4 minutes.
- Once the time is up, carefully and slowly release the pressure from the pot. Make sure to keep away from faces.
- Open the lid once all pressure is released and carefully stir to combine.
- Add in the ricotta cheese, mozzarella cheese, and Parmesean.
- Garnish with basil or parsley.
- Serve.
Notes
Always refer to your pressure cooker's manual for safety and proper use.
Nutrition
Serving: 1serving | Calories: 1034kcal | Carbohydrates: 56g | Protein: 58g | Fat: 64g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 2955mg | Potassium: 815mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1033IU | Vitamin C: 8mg | Calcium: 448mg | Iron: 16mg
