Instant Pot Homemade Beef Stroganoff

5 from 11 votes

Instant Pot Homemade Beef Stroganoff

Quick and easy traditional homemade beef stroganoff made in the Instant Pot. Made with tender bite-sized chunks of beef and served in a classic and creamy sauce.

Prep Time10

Cook Time13

Total Time23

Course: Main Course

Cuisine: American

Keyword: beef, creamy, From scratch, homemade, instant pot, pressure cooker, stroganoff, traditional

Servings: servings

Calories: 787kcal

Author: Dana

Equipment

Instant Pot

Ingredients

2 lbs stew meat or beef round cut into bite-sized pieces
2 tablespoon butter
3 cloves of garlic
1 yellow onion diced
2 tablespoon flour
2 cups white mushrooms or baby bella's for extra taste
1 teaspoon salt
1 teaspoon pepper
3 cups low-sodium beef broth
1 tablespoon Dijon mustard
1 ½ teaspoon thyme
2 tablespoon soy sauce
10 oz wide egg noodles
¾ cup sour cream
1 teaspoon cornstarch + 1 teaspoon water for slurry
parsley for garnish

Instructions

Set the Instant Pot to saute and add the butter.
Add the onions, salt, pepper, and garlic.
Saute until the onions become translucent.
Add in the sliced mushrooms.
Place the beef chunks into the liner and add the flour.
Toss the beef into the flour and sear on all sides.
Once the beef is browned on all sides, add the beef broth to the pot to deglaze.*
Add the remaining spices and the Dijon mustard.
Close the lid and the vent and pressure cook on High Pressure for 10 minutes.
Allow a 10-minute natural pressure release.
Carefully release the remaining steam from the pot once the 10 minutes is up.
Submerge the egg noodles to the Instant Pot and close the lid.
Pressure cook for 3 minutes.
Carefully perform a quick release once the 3 minutes are up.
Stir the noodles and beef together and add in the sour cream.
If you would like to thicken the sauce, add combine the cornstarch and water together and add it at the end.
Serve immediately.

Notes

*To deglaze the liner of the pot, scrape any and all stuck-on bits on the bottom of the liner. This is one of the biggest reasons that people receive a burn notice.

Please refer to your pressure cooker manual to learn how to safely release pressure using both the natural pressure release and the quick pressure release.

Nutrition