Instant Pot Chipotle Chicken Chili
This Instant Pot Chipotle Chicken Chili is a quick and easy dump and start meal and pressure cooked in less than 30 minutes!
Servings: 6 servings
Calories: 512kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth low sodium
- 2 chipotle peppers in adobo sauce diced
- 1 onion diced
- 3 garlic cloves minced
- 15 oz kidney beans drained and rinsed
- 15 oz pinto beans drained and rinsed
- 15 oz black beans drained and rinsed
- 15 oz diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 tablespoon ground cumin
- 2 tablespoon lime juice fresh is best
- 1 tablespoon olive oil
Garnish
- Shredded Cheddar Cheese
- Sour Cream
- Cilantro
Instructions
- Set the Instant Pot to SAUTE.
- Add 1 tablespoon of olive oil to the pot.
- Add the diced onions, minced garlic, and the diced chipotle peppers in adobo sauce.
- Cook until fragrant, stirring frequently.
- Add 1 cup of chicken broth and press cancel on the pot.
- Deglaze the bottom of the pot to remove any stuck-on bits.
- Place the boneless skinless chicken breasts into the pot.
- Sprinkle the seasonings.
- Layer the kidney beans, pinto beans, and black beans.
- Top with the diced tomatoes and the lime juice.
- Close the lid and the vent.
- Set the pressure cooker to MANUAL/HIGH PRESSURE for 15 minutes.
- Allow the pressure cooker to naturally release for 10 minutes before opening the lid.
- Once the lid is removed either use two forks to shred the chicken or remove the chicken from the pot and use a hand mixer to shred.
- Stir the shredded chicken with the chili mixture and set back to saute to cook off the liquid if desired.
- Serve with garnishments.
Notes
Always refer to your pressure cooker's manual for safety and proper use.
Nutrition
Serving: 1serving | Calories: 512kcal | Carbohydrates: 58g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 800mg | Potassium: 1629mg | Fiber: 19g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 13mg | Calcium: 125mg | Iron: 7mg
