Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)
This Creamy Chicken and Gnocchi Soup is made using the Instant Pot and is an Olive Garden favorite. This recipe makes enough to feed the family and tastes just like - if not- better than the original!
Servings: 6 servings
Calories: 455kcal
Ingredients
To Saute
- 1 tablespoon olive oil
- 1 clove garlic minced
- 2 tablespoon butter
- 1 small white onion diced
- 2 stalks celery chopped
- 1 carrot julienned
- 4 cups chicken broth
- 8 oz gnocchi
- ½ cup flour
- 2 cups half & half
- 1 cup spinach chopped
To Cook on Soup Setting
- 2 cups rotisserie chicken chopped into mini pieces
- 1 teaspoon thyme
- pepper to taste
- salt to taste
Instructions
- Dice, chop, and julienne all ingredients ahead of time.
- Set Instant Pot on Saute setting and add olive oil and butter.
- Add in garlic, carrot, onion, and celery.
- Stir in 4 cups of chicken broth, stirring frequently.
- Saute for about 5 minutes, stirring occasionally.
- Add in rotisserie chicken and thyme.
- Flavor mixture with salt and pepper to taste.
- Set Instant Pot to soup setting and set timer for 15 minutes.
- Allow Instant pot to naturally release for about 5 minutes and then quick release.
- Return to Saute and add in gnocchi, Half & Half, spinach, and flour.
- Saute for about 5 minutes, stirring frequently.
Notes
Garnish with mozzarella cheese and serve with breadsticks or garlic bread.
The rotisserie chicken that you choose will change flavors within this recipe so make sure it's good quality and flavorful rotisserie chicken that you use!
Refer to your pressure cooker's manual for how to safely operate your pressure cooker's functions.
Nutrition
Serving: 1serving | Calories: 455kcal | Carbohydrates: 32g | Protein: 28g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1130mg | Fiber: 2g | Sugar: 5g
