Instant Pot BBQ Beef Brisket
Dry rubbed beef brisket cooked in the Instant Pot and smothered with barbecue sauce. Great to serve as pulled brisket sandwiches.
Servings: 8 servings
Calories: 154kcal
Ingredients
- 1.5-2 lb beef brisket
- 2 tablespoon chili powder
- 2 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sugar
- 2 teaspoon dry mustard
- 4 drops liquid smoke
- 1 cup beef broth
- BBQ sauce your choice
Instructions
- In a small bowl, combine the chili powder, salt, garlic powder, onion powder, sugar, and dry mustard.
- Trim enough fat from the brisket to a leave ¼" of fat.
- Rub the spices onto the brisket, cover and marinate overnight. (You can skip the marinating time.)
- Add the beef broth and liquid smoke to the Instant Pot.
- Gently lay the dry-rubbed beef brisket inside the Instant Pot and close the lid.
- Set the timer to 70 minutes and allow the pot to naturally release for 15 minutes.
- Release any additional pressure after the 15 minutes is up and carefully open the lid.
- Use two spatulas to carefully remove the brisket from the Instant Pot and lay on a lined cookie sheet.
- Spread the desired amount of BBQ sauce on the brisket and allow the meat to rest.
- Slice and serve or shred and serve on sandwiches.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 4g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 1958mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 593IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 2mg
