Hot Cocoa Cookies (Hot Chocolate Cookies)
Chocolate cookies with chocolate chunks and mini marshmallows.
Servings: 25 cookies
Calories: 239kcal
Equipment
Ingredients
- 1 cup unsalted butter softened, 2 sticks
- ¾ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¼ cups all purpose flour
- ⅔ cup baking cocoa
- 4 packets of hot cocoa ½ cup hot cocoa mix
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chunks
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Beat the unsalted butter and add in the granulated sugar, brown sugar, and vanilla extract. Mix until blended well.
- Beat in the eggs one at a time.
- In a separate bowl, combine the all-purpose flour, baking soda, baking cocoa, hot cocoa mix, and salt in a bowl.
- Slowly add the dry mixture into the butter mixture until blended well.
- Fold the chocolate chunks and mini marshmallows into the cookie mix.
- Use a #40 cookie scoop (2 tablespoons dough) to scoop the dough out onto the prepared cookie sheets.
- Press extra chocolate chunks and mini marshmallows down into the dough before baking.
- Bake for 10-12 minutes.
- Remove from cookie sheet and let cool.
- Store in an airtight container.
Notes
Add extra chocolate chunks and mini marshmallows to the tops of the cookies before baking.
Nutrition
Serving: 1cookie | Calories: 239kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 121mg | Fiber: 1g | Sugar: 21g
