Hasselback Sweet Potato Casserole

4.91 from 11 votes

Hasselback Sweet Potato Casserole

This Hasselback Sweet Potato Casserole is a tasty and fun spin on the classic. It has flavors of cinnamon, nutmeg, and ginger. Topping this casserole are mini marshmallows.

Prep Time10

Cook Time1 21

Total Time1 31

Course: Side Dish

Cuisine: American

Keyword: casserole, christmas, hasselback, holiday, sweet potato, Thanksgiving

Servings: servings

Calories: 458kcal

Author: Dana

Ingredients

4 medium sweet potatoes skinned
1 cup brown sugar packed
8 tablespoon butter
1 teaspoon cinnamon
½ teaspoon salt
¾ teaspoon nutmeg
½ teaspoon ginger
2 cups mini marshmallows

Instructions

Preheat oven to 375°F
Scrub and skin 4 medium sweet potatoes.
Grease the inside of a large casserole dish and set aside.
Slice each sweet potato by slicing down to ¼" from the bottom. Do not cut through.
Place the sweet potatoes into the casserole dish.
Melt the butter on the stove and add the brown sugar, cinnamon, salt, nutmeg, and ginger.
Stir to combine well and allow the sugar to melt.
Reserve ¼ cup of the glaze to baste with later.
Drizzle the remaining glaze on top of the sweet potatoes, allowing it to seep in between the slices.
Place aluminum foil over the dish and place in the oven for 50 minutes.
Once the 50 minutes is up, remove from the oven and baste the remainder of the glaze.
Leave the potatoes uncovered and bake for another 20 minutes.
Remove the dish from the oven when the 20 minutes are up and set the oven to Broil.
Place the mini marshmallows into the slices of sweet potatoes and inside the dish.
Broil for about 3 minutes or until the marshmallows begin to brown.

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