Easy Philly Steak and Cheese Fries
Philly Steak and Cheese Fries made with Waffle Cut Fries, sliced steak, peppers, and cheese.
Servings: 6 servings
Calories: 441kcal
Ingredients
- 1 lb steak thinly sliced
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- 1 green bell pepper sliced
- 1 onion sliced
- 8-10 White American Cheese Slices
- 20 OZ Waffle Cut Fries
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F
- Heat an oven-safe skillet over medium-high heat. *
- Add 1 tablespoon olive oil.
- Add the sliced steak to the skillet.
- Sprinkle in the garlic salt and pepper. Stir to coat.
- Allow the steak to fry until browned on all sides.
- Remove the steak from the skillet and set it aside.
- Reserve 1 tablespoon of liquid from the skillet and discard the rest.
- Return the skillet to the stove and add the sliced vegetables.
- Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
- Remove the vegetables from the plate and set them aside.
- Remove the skillet from the heat and add a layer of Waffle Cut Fries
- Place 4 slices of White American cheese on top and a layer of the steak and vegetables.
- Repeat the layers and top with the remaining cheese slices.
- Place the oven-safe skillet in the oven and bake for 22-24 minutes.
Notes
* An oven-safe 9x9 dish can be used in place of an oven-safe skillet when layering the ingredients. Fry the steak and vegetables in the desired skillet before transferring to the oven-safe dish.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 31g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 47mg | Sodium: 900mg | Potassium: 674mg | Fiber: 5g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 3mg
