Easter Pudding Poke Cake
Easter Poke Cake is a delicious dessert that is easy to make and is perfect for Easter celebrations. This cake is made with a chocolate cake mix, chocolate pudding, and whipped cream, and it is decorated with PEEPS bunnies and mini chocolate eggs.
Servings: 12 slices
Calories: 368kcal
Equipment
Ingredients
- 15 ounce box chocolate cake mix + ingredients on box
- 4 ounce package instant chocolate pudding
- 2 cups milk
- 8 ounce tub whipped topping
- 13 crushed Oreo cookies for topping
- 12 Bunny Peeps for decorating
- ¼ cup Cadbury chocolate eggs for decorating
Instructions
- Preheat oven to 350ºF degrees.
- Grease the bottom of a 9x13-inch baking pan and make the chocolate cake according to the box's directions.
- Allow the cake to cool for 10 minutes, then poke holes using a fork or the handle of a wooden spoon spacing the holes about ½ inch apart.
- Make the pudding mix by combining the milk and chocolate pudding mix together until smooth.
- Pour the pudding mixture over the cake evenly and gently push the pudding down into the holes.
- Scoop the whipped topping out of the tub and carefully spread it evenly over the top of the pudding layer.
- Place the Oreo cookies in a food processor to grind them finely.
- Sprinkle the crushed Oreos over the whipped cream evenly.
- Cover the cake and chill in the refrigerator for at least an hour.
- Decorate with PEEPS bunnies and candies before serving.
Notes
Keep cake refrigerated and consume within 3 days
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 514mg | Potassium: 250mg | Fiber: 2g | Sugar: 41g | Vitamin A: 94IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 3mg
