Easter Bark
This fun no-bake Easter treat is easy to make and a great recipe for kids.
Servings: 12 servings
Calories: 301kcal
Ingredients
- 10 ounces white chocolate melted
- ¼ cup pastel sprinkles
- 1 cup crushed chocolate Oreos about 6 Oreos
- ½ cup crushed golden Oreos about 3 Oreos
- ¾ cup Easter M&M’s
Instructions
- Line an 8x8 dish with parchment paper.
- Chop the Oreos and measure out the sprinkles and the M&M's.
- Melt the white chocolate according to the directions on the package of the chocolate that is being used.
- Carefully pour the melted chocolate into the 8x8 dish and make sure to spread it in an even layer.
- Immediately press the crushed Oreos carefully into the chocolate.
- Sprinkle the remaining toppings evenly over the melted chocolate.
- Cover and place the dish in the refrigerator and allow it to chill for 20 minutes before taking it out of the refrigerator.
- Using a sharp knife, chop the hardened Easter Bark into large pieces.
- Store in an airtight container.
Notes
Follow the directions on the package of the chocolate for the best results.
Makes approximately 12 pieces of bark.
Nutrition
Serving: 1piece | Calories: 301kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 108mg | Potassium: 105mg | Fiber: 1g | Sugar: 33g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 2mg
