Double Chocolate Fudge Cookies
Made from scratch double chocolate fudge cookies. Full of flavor and easy to make!
Servings: 10 cookies
Calories: 417kcal
Ingredients
- 1 cup all-purpose flour
- ¾ cup brown sugar I use Imperial Sugar
- 2 eggs room temperature
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup butter unsalted
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 325°F and line a cookie sheet with silicone mats or grease the sheet lightly.
- In a small saucepan, melt together the ½ cup of butter and 1 cup of the chocolate chips.
- Remove from heat and set aside.
- In a large bowl, beat in the eggs one at a time until blended.
- Add in the vanilla and the brown sugar.
- Add the melted chocolate and butter to the mixture.
- Sift together the cocoa powder, flour, salt, and baking powder.
- Combine the dry ingredients with the wet ingredients and stir in the remaining chocolate chips.
- Drop by rounded tablespoons onto greased or lined cookie sheet and bake for about 15 minutes. Edges should be firm, don't overbake.
- Allow the cookies to cool completely before removing them from the cookie sheet and serving.
Nutrition
Serving: 1cookie | Calories: 417kcal | Carbohydrates: 46g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 195mg | Potassium: 288mg | Fiber: 4g | Sugar: 29g | Vitamin A: 349IU | Calcium: 72mg | Iron: 3mg
